Vergleichende Proteincharakterisierung deutscher Getreidelandsorten und moderner Sorten

Translated title of the thesis: Comparative protein characterization of German cereal landraces and modern varieties

Nora Jahn

Food Biopolymer Chemistry

Student thesis: Doctoral thesis

Date of Completion	8 May 2025
Original language	German
Awarding Institution	Karlsruhe Institute of Technology
Supervisor	Katharina Scherf (Supervisor)

Cite this

Related content

Research output
Protein composition and bread volume of German common wheat landraces grown under organic conditions
Research output: Contribution to journal › Article › peer-review
Protein composition in ancient wheats is determined by ploidy level
Research output: Contribution to journal › Article › peer-review
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ
Research output: Contribution to journal › Article › peer-review
Weizensensitivität und Amylase/Trypsin-Inhibitoren – Hatte die Weizenzüchtung einen Einfluss?
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Activities
Internal Dissertation Examination of Nora Jahn
Activity: Examiner

'