| Date of Completion | 27 Jul 2026 |
|---|---|
| Original language | German |
| Awarding Institution |
|
| Supervisor | Maik Behrens (Supervisor) & Roman Lang (Supervisor) |
Cite this
Related content
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Press/Media topics
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Bitterstoffe in Kaffee
Press/Media
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Warum trinken wir gerne Kaffee?
Press/Media
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Activities
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Internal dissertation examination of Coline Bichlmaier
Activity: Examiner
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Mozambioside degradation products activate bitter taste receptors TAS2R43 and TAS2R46
Activity: Talk or event contribution › Oral presentation
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Identifizierung von Röstprodukten des Diterpenglykosids Mozambiosid in Arabica-Kaffee und deren Aktivität auf Bitterrezeptoren
Activity: Talk or event contribution › Poster presentation
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Identification of Mozambioside Degradation Products and their Contribution to Coffee’s Bitter Taste
Activity: Talk or event contribution › Oral presentation
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Mozambioside Degrades During Coffee Roasting into Newly Identified Pyrolysis Compounds with Lower Activation Thresholds for Bitter Receptors
Activity: Talk or event contribution › Oral presentation
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Research output
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Contribution of mozambioside roasting products to coffee's bitter taste
Research output: Contribution to journal › Article › peer-review
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Identification of mozambioside roasting products and their bitter taste receptor activation
Research output: Contribution to journal › Article › peer-review