Odor-active compounds in malt extracts for the baking industry – identification, sources, and impact on bread aroma

Student thesis: Doctoral thesis

Date of Completion	12 Jan 2023
Original language	German
Awarding Institution	Technical University of Munich
Supervisor	Martin Steinhaus (Supervisor)

Cite this

Research output
Impact of Malt Extract Addition on Odorants in Wheat Bread Crust and Crumb
Research output: Contribution to journal › Article › peer-review
Odour-active compounds in liquid malt extracts for the baking industry
Research output: Contribution to journal › Article › peer-review

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