New molecular insights into wine aroma: studies on the lychee note of Muscaris grapes and the aroma difference between wine and beer

Xingjie Wang

Aroma Chemistry

Student thesis: Doctoral thesis

Date of Completion	11 Feb 2025
Original language	English
Awarding Institution	Technical University of Munich
Supervisor	Martin Steinhaus (Supervisor)

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Related content

Research output
Molecular Background of the Lychee Aroma of Vitis vinifera L. ‘Muscaris’
Research output: Contribution to journal › Article › peer-review
Molecular Insights into the Aroma Difference between Beer and Wine: A Meta-Analysis-Based Sensory Study Using Concentration Leveling Tests
Research output: Contribution to journal › Article › peer-review

Activities
Internal dissertation examination of Xingjie Wang
Activity: Examiner

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