Molekulare Analyse von Proteinen in Weizenmehlfraktionen und -extrakten zur Vorhersage von Backeigenschaften

Translated title of the thesis: Molecular analysis of proteins in wheat flour fractions and extracts for the prediction of baking properties
  • Lukas Buck

Student thesis: Doctoral thesis

Date of Completion8 May 2025
Original languageGerman
Awarding Institution
  • Karlsruhe Institute of Technology
SupervisorKatharina Scherf (Supervisor)

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