Molecular insights into the contribution of specialty malts to the beer aroma

Michael Féchir

Aroma Chemistry

Student thesis: Doctoral thesis

Date of Completion	25 Nov 2022
Original language	German
Awarding Institution	Technical University of Munich
Supervisor	Martin Steinhaus (Supervisor)

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Related content

Research output
The impact of caramel and roasted wheat malts on aroma compounds in top-fermented wheat beer
Research output: Contribution to journal › Article › peer-review
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers
Research output: Contribution to journal › Article › peer-review

Activities
Internal dissertation examination of Michael Féchir
Activity: Examiner

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