Molecular background of smoky off-flavors in cocoa

Student thesis: Doctoral thesis

Date of Completion	29 Jun 2022
Original language	German
Awarding Institution	Technical University of Munich
Supervisor	Martin Steinhaus (Supervisor)

Cite this

Research output
Fehlaromanoten in Kakao: Molekulare Ursachen und Strategien zur Problemlösung
Research output: Contribution to journal › Article
Characterization of odorants causing smoky off-flavors in cocoa
Research output: Contribution to journal › Article › peer-review
Impact of processing on important cocoa off-flavour compounds
Research output: Contribution to journal › Article › peer-review

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