Molecular background of smoky off-flavors in cocoa

Student thesis: Doctoral thesis

Date of Completion	29 Jun 2022
Original language	German
Awarding Institution	Technical University of Munich
Supervisor	Martin Steinhaus (Supervisor)

Cite this

Research output
Characterization of odorants causing smoky off-flavors in cocoa
Research output: Contribution to journal › Article › peer-review
Impact of processing on important cocoa off-flavour compounds
Research output: Contribution to journal › Article › peer-review
Fehlaromanoten in Kakao: Molekulare Ursachen und Strategien zur Problemlösung
Research output: Contribution to journal › Article

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