Influence of baking conditions on the detection and composition of gluten

Tanja Schirmer

Student thesis: Doctoral thesis

Date of Completion	5 Apr 2024
Original language	English
Awarding Institution	Technical University of Munich
Supervisor	Katharina Scherf (Supervisor)

Cite this

Links

https://mediatum.ub.tum.de/1722640

Related content

Research output
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins
Research output: Contribution to journal › Article › peer-review
Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions
Research output: Contribution to journal › Article › peer-review
Influence of baking conditions on the detection and composition of gluten
Research output: Contribution to journal › Article

Activities
External Dissertation Examination of Tanja Miriam Schirmer
Activity: Examiner

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