Development of the automated solvent-assisted flavor evaporation and its application to the identification of the key odorants in walnut kernels

Christine A. Stübner

Aroma Chemistry

Student thesis: Doctoral thesis

Date of Completion	26 Jan 2024
Original language	German
Awarding Institution	Technical University of Munich
Supervisor	Martin Steinhaus (Supervisor)

Cite this

Links

https://mediatum.ub.tum.de/doc/1724731/1724731.pdf

Related content

Prizes
Prize of the Silesia-Clemens Hanke Foundation Best Doctoral Thesis
Prize
Future Award Of The Society Of Food Chemistry
Prize

Activities
Internal dissertation examination of Christine A. Stübner
Activity: Examiner

Research output
Development and evaluation of an automated solvent-assisted flavour evaporation (aSAFE)
Research output: Contribution to journal › Article › peer-review
Sotolon and (2E,4E,6Z)-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts
Research output: Contribution to journal › Article › peer-review

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