Characterization and prediction of wheat flour functionality and baking quality

Student thesis: Doctoral thesis

Date of Completion	17 Mar 2026
Original language	English
Awarding Institution	Technical University of Munich
Supervisor	Katharina Scherf (Supervisor)

Cite this

Research output
Prediction of wheat gluten composition via near-infrared spectroscopy
Research output: Contribution to journal › Article › peer-review
Comprehensive study on gluten composition and baking quality of winter wheat
Research output: Contribution to journal › Article › peer-review
Rapid analysis of wheat gluten composition using a triple ELISA
Research output: Contribution to journal › Article › peer-review

'