Automated Solvent-Assisted Flavor Evaporation and its Application to Identify Volatile Marker Compounds for the Differentiation of White Truffle Species

Philipp Schlumpberger

Aroma Chemistry

Student thesis: Doctoral thesis

Date of Completion	22 Jul 2025
Original language	German
Awarding Institution	Technical University of Munich
Supervisor	Martin Steinhaus (Supervisor)

Cite this

Links

https://mediatum.ub.tum.de/doc/1776813/1776813.pdf

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Research output
Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii
Research output: Contribution to journal › Article › peer-review
Automated Solvent-Assisted Flavour Evaporation - Der neue Standard in der Geruchsstoffanalytik für die schonende Isolierung der flüchtigen Fraktion aus Lebensmitteln
Research output: Contribution to journal › Article
Entwicklung einer GC‐MS‐Methode zur eindeutigen Differenzierung der weißen Trüffelsorten Tuber magnatum und Tuber borchii
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Automated Solvent-Assisted Flavour Evaporation: Ein Beitrag zur Geruchstoffforschung 2.0
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Activities
Internal dissertation examination of Philipp Schlumpberger
Activity: Examiner

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