Analysis of celiac disease-active peptides in foods containing partially hydrolyzed gluten by proteomics

Eleonora Tissen

Food Biopolymer Chemistry

Student thesis: Doctoral thesis

Date of Completion	11 May 2026
Original language	English
Awarding Institution	Technical University of Munich
Supervisor	Katharina Scherf (Supervisor)

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Research output
Absolute quantitation of celiac disease-active gluten peptides in gluten-free barley beer by targeted nanoLC-MS/MS
Research output: Contribution to journal › Article › peer-review
Identification of celiac disease-active peptides in gluten-free barley beers by nanoLC-MS/MS
Research output: Contribution to journal › Article › peer-review
Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten
Research output: Contribution to journal › Article › peer-review

Activities
Interne Dissertationsprüfung von Eleonora Tissen
Activity: Examiner

Projects
BMBF 01EA2205A - ImmunoSafe-CeD
Project: Research

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