TY - JOUR
T1 - Vertebrate Bitter Taste Receptors
T2 - Keys for Survival in Changing Environments
AU - Behrens, Maik
AU - Meyerhof, Wolfgang
N1 - Publisher Copyright:
© 2016 American Chemical Society.
PY - 2018/3/14
Y1 - 2018/3/14
N2 - Research on bitter taste receptors has made enormous progress during recent years. Although in the early period after the discovery of this highly interesting receptor family special emphasis was placed on the deorphanization of mainly human bitter taste receptors, the research focus has shifted to sophisticated structure-function analyses, the discovery of small-molecule interactors, and the pharmacological profiling of nonhuman bitter taste receptors. These findings allowed novel perspectives on, for example, evolutionary and ecological questions that have arisen and that are discussed.
AB - Research on bitter taste receptors has made enormous progress during recent years. Although in the early period after the discovery of this highly interesting receptor family special emphasis was placed on the deorphanization of mainly human bitter taste receptors, the research focus has shifted to sophisticated structure-function analyses, the discovery of small-molecule interactors, and the pharmacological profiling of nonhuman bitter taste receptors. These findings allowed novel perspectives on, for example, evolutionary and ecological questions that have arisen and that are discussed.
KW - G protein-coupled receptors
KW - bitter taste perception
UR - https://www.scopus.com/pages/publications/85040789290
U2 - 10.1021/acs.jafc.6b04835
DO - 10.1021/acs.jafc.6b04835
M3 - Review article / Perspectives
C2 - 28013542
AN - SCOPUS:85040789290
SN - 0021-8561
VL - 66
SP - 2204
EP - 2213
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 10
ER -