Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

Maik Behrens* (First Author), Wolfgang Meyerhof (Last Author)

*Corresponding author for this work

Research output: Contribution to journalReview article / Perspectivespeer-review

66 Scopus citations

Abstract

Research on bitter taste receptors has made enormous progress during recent years. Although in the early period after the discovery of this highly interesting receptor family special emphasis was placed on the deorphanization of mainly human bitter taste receptors, the research focus has shifted to sophisticated structure-function analyses, the discovery of small-molecule interactors, and the pharmacological profiling of nonhuman bitter taste receptors. These findings allowed novel perspectives on, for example, evolutionary and ecological questions that have arisen and that are discussed.

Original languageEnglish
Pages (from-to)2204-2213
Number of pages10
JournalJournal of Agricultural and Food Chemistry
Volume66
Issue number10
DOIs
StatePublished - 14 Mar 2018
Externally publishedYes

Keywords

  • G protein-coupled receptors
  • bitter taste perception

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