Verstärkung der Geschmackswahrnehmung durch inhomogene Verteilung

Translated title of the contribution: Reinforcement of taste perception by means of inhomogeneous distribution

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Reinforcement of taste perception by means of inhomogeneous distribution
Original language	German
Journal	Deutsche Lebensmittel-Rundschau
Volume	118
Issue number	4
State	Published - Apr 2022
Externally published	Yes

Cite this

@article{f7adc150ab8f43f48dfe49813ecc4845,

title = "Verst{\"a}rkung der Geschmackswahrnehmung durch inhomogene Verteilung",

author = "Laura Amann and Michael Dankesreiter and Oliver Frank and Corinna Dawid and Thomas Hofmann",

year = "2022",

month = apr,

language = "Deutsch",

volume = "118",

journal = "Deutsche Lebensmittel-Rundschau",

issn = "0012-0413",

number = "4",

}

TY - JOUR

T1 - Verstärkung der Geschmackswahrnehmung durch inhomogene Verteilung

AU - Amann, Laura

AU - Dankesreiter, Michael

AU - Frank, Oliver

AU - Dawid, Corinna

AU - Hofmann, Thomas

PY - 2022/4

Y1 - 2022/4

UR - https://www.scopus.com/pages/publications/85131511634

M3 - Artikel

AN - SCOPUS:85131511634

SN - 0012-0413

VL - 118

JO - Deutsche Lebensmittel-Rundschau

JF - Deutsche Lebensmittel-Rundschau

IS - 4

ER -