Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS

H. Weihrich; B. Lexhaller; K.A. Scherf

doi:10.1002/lemi.202459093

Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS

Translated title of the contribution: Comparison of different proteases in grain analysis using LC-MS/MS

H. Weihrich (First Author)
, B. Lexhaller (Co-Author)
, K.A. Scherf (Last Author)

Food Biopolymer Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Translated title of the contribution	Comparison of different proteases in grain analysis using LC-MS/MS
Original language	German
Title of host publication	Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024
Pages	S3-110
Number of pages	1
Volume	78
Edition	S3
DOIs	https://doi.org/10.1002/lemi.202459093
State	Published - 1 Sep 2024

Publication series

Name	Lebensmittelchemie
Publisher	John Wiley & Sons, Ltd
ISSN (Print)	0937-1478

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1002/lemi.202459093

52. Deutsche Lebensmittelchemietage
Geißlitz, S. (Participant), Lexhaller, B. (Participant), Steuer, A. (Participant) & Bichlmaier, C. (Participant)
16 Sep 2024 → 18 Sep 2024
Activity: Participating in or organizing an event › Participating in an event

Cite this

@inproceedings{bde12fbdbfa14f6da245626318cf8845,

title = "Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS",

author = "H. Weihrich and B. Lexhaller and K.A. Scherf",

year = "2024",

month = sep,

day = "1",

doi = "10.1002/lemi.202459093",

language = "Deutsch",

volume = "78",

series = "Lebensmittelchemie",

publisher = "John Wiley \& Sons, Ltd",

pages = "S3--110",

booktitle = "Lebensmittelchemie Volume 78: Abstracts der Vortr{\"a}ge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024",

edition = "S3",

}

Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS. / Weihrich, H. (First Author); Lexhaller, B. (Co-Author); Scherf, K.A. (Last Author).
Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024. Vol. 78 S3. ed. 2024. p. S3-110 (Lebensmittelchemie).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS

AU - Weihrich, H.

AU - Lexhaller, B.

AU - Scherf, K.A.

PY - 2024/9/1

Y1 - 2024/9/1

U2 - 10.1002/lemi.202459093

DO - 10.1002/lemi.202459093

M3 - Konferenzbeitrag

VL - 78

T3 - Lebensmittelchemie

SP - S3-110

BT - Lebensmittelchemie Volume 78: Abstracts der Vorträge, Posterflashtalks und Poster von den 52. Deutschen Lebensmittelchemietagen 2024

ER -

Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS

Publication series

UN SDGs

Access to Document

Activities

52. Deutsche Lebensmittelchemietage

Cite this