Valuable tool for flavor scientists: The Leibniz-LSB@TUM odorant database

Research output: Contribution to journal › Article

Translated title of the contribution	Wertvolles Werkzeug für Geschmacksforscher: Die Leibniz-LSB@TUM-Geruchsstoffdatenbank
Original language	English
Journal	Journal of the American Chemical Society
State	Published - 14 Aug 2023

Cite this

@article{979e4f75ba5e4e308330740376aedef0,

title = "Valuable tool for flavor scientists: The Leibniz-LSB@TUM odorant database",

author = "Veronika Mall and Johanna Krei{\ss}l and Petra Steinhaus and Martin Steinhaus",

year = "2023",

month = aug,

day = "14",

language = "English",

journal = "Journal of the American Chemical Society",

issn = "0002-7863",

}