Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juices

Eva Bauersachs (First Author)
, Andreas Dunkel (Co-Author)
, Veronika Mall (Co-Author)
, Klaas Reglitz (Co-Author)
, Martin Steinhaus^* (Last Author)

^*Corresponding author for this work

Aroma Chemistry

Technical University of Munich

Research output: Contribution to journal › Article › peer-review

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AiF 20271N - Differentiation of pasteurized fruit juices
Bauersachs, E. (CoI), Mall, V. (CoPI), Steinhaus, M. (PI), Weber, F. (CoPI), Schieber, A. (PI), Etzbach, L. (CoI) & Murawa, M. (CoI)
1/09/18 → 28/02/22
Project: Research

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