The relation between phytochemical composition and sensory traits of selected Brassica vegetables
- Martyna N. Wieczorek (First Author)
- , Andreas Dunkel (Co-Author)
- , Artur Szwengiel (Co-Author)
- , Katarzyna Czaczyk (Co-Author)
- , Agnieszka Drożdżyńska (Co-Author)
- , Renata Zawirska - Wojtasiak (Co-Author)
- , Henryk H. Jeleń* (Last Author)
*Corresponding author for this work
- Poznań University of Life Sciences
Research output: Contribution to journal › Article › peer-review
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