The relation between phytochemical composition and sensory traits of selected Brassica vegetables

  • Martyna N. Wieczorek (First Author)
  • , Andreas Dunkel (Co-Author)
  • , Artur Szwengiel (Co-Author)
  • , Katarzyna Czaczyk (Co-Author)
  • , Agnieszka Drożdżyńska (Co-Author)
  • , Renata Zawirska - Wojtasiak (Co-Author)
  • , Henryk H. Jeleń* (Last Author)
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    27 Scopus citations

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