The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update

Carlo Catassi (First Author), Armin Alaedini (Co-Author), Christian Bojarski (Co-Author), Bruno Bonaz (Co-Author), Gerd Bouma (Co-Author), Antonio Carroccio (Co-Author), Gemma Castillejo (Co-Author), Laura De Magistris (Co-Author), Walburga Dieterich (Co-Author), Diana Di Liberto (Co-Author), Luca Elli (Co-Author), Alessio Fasano (Co-Author), Marios Hadjivassiliou (Co-Author), Matthew Kurien (Co-Author), Elena Lionetti (Co-Author), Chris J. Mulder (Co-Author), Kamran Rostami (Co-Author), Anna Sapone, Katharina Scherf (Co-Author), Detlef Schuppan (Co-Author)Nick Trott (Co-Author), Umberto Volta (Co-Author), Victor Zevallos (Co-Author), Yurdagül Zopf (Co-Author), David S. Sanders* (Last Author)

*Corresponding author for this work

    Research output: Contribution to journalReview article / Perspectivespeer-review

    214 Scopus citations

    Abstract

    Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.

    Original languageEnglish
    Article number1268
    JournalNutrients
    Volume9
    Issue number11
    DOIs
    StatePublished - 21 Nov 2017

    Keywords

    • Amylase-trypsin inhibitors (ATIs)
    • Celiac disease
    • Gluten sensitivity
    • Gluten-free diet
    • Gluten-related disorders
    • Wheat allergy

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