@article{dfa946da092b4a9da61e84425888961d,
title = "The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update",
abstract = "Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.",
keywords = "Amylase-trypsin inhibitors (ATIs), Celiac disease, Gluten sensitivity, Gluten-free diet, Gluten-related disorders, Wheat allergy",
author = "Carlo Catassi and Armin Alaedini and Christian Bojarski and Bruno Bonaz and Gerd Bouma and Antonio Carroccio and Gemma Castillejo and \{De Magistris\}, Laura and Walburga Dieterich and \{Di Liberto\}, Diana and Luca Elli and Alessio Fasano and Marios Hadjivassiliou and Matthew Kurien and Elena Lionetti and Mulder, \{Chris J.\} and Kamran Rostami and Anna Sapone and Katharina Scherf and Detlef Schuppan and Nick Trott and Umberto Volta and Victor Zevallos and Yurdag{\"u}l Zopf and Sanders, \{David S.\}",
note = "Publisher Copyright: {\textcopyright} 2017 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2017",
month = nov,
day = "21",
doi = "10.3390/nu9111268",
language = "English",
volume = "9",
journal = "Nutrients",
issn = "2072-6643",
number = "11",
}