The odour activity value of aroma-active esters – An appropriate means to assess the aroma quality of apple juices

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Cite this

@inproceedings{72fc6cfdfe594a9483790bfdf7d676e0,

title = "The odour activity value of aroma-active esters – An appropriate means to assess the aroma quality of apple juices",

author = "Johanna Krei{\ss}l and Katharina Lehmann and Peter Schieberle",

year = "2018",

language = "English",

pages = "487--490",

editor = "B Siegmund and E Leitner",

booktitle = "Flavour Science",

}

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review