The maillard reaction in food and medicine

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Original language	English
Pages (from-to)	381-382
Number of pages	2
Journal	Molecular Nutrition and Food Research
Volume	51
Issue number	4
DOIs	https://doi.org/10.1002/mnfr.200790005
State	Published - Apr 2007

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TY - JOUR

T1 - The maillard reaction in food and medicine

AU - Somoza, Veronika

PY - 2007/4

Y1 - 2007/4

UR - https://www.scopus.com/pages/publications/34447515821

U2 - 10.1002/mnfr.200790005

DO - 10.1002/mnfr.200790005

M3 - Article

C2 - 17390401

AN - SCOPUS:34447515821

SN - 1613-4125

VL - 51

SP - 381

EP - 382

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

IS - 4

ER -