TY - JOUR
T1 - The human taste receptor hTAS2R14 responds to a variety of different bitter compounds
AU - Behrens, Maik
AU - Brockhoff, Anne
AU - Kuhn, Christina
AU - Bufe, Bernd
AU - Winnig, Marcel
AU - Meyerhof, Wolfgang
PY - 2004/6/25
Y1 - 2004/6/25
N2 - The recent advances in the functional expression of TAS2Rs in heterologous systems resulted in the identification of bitter tastants that specifically activate receptors of this family. All bitter taste receptors reported to date exhibit a pronounced selectivity for single substances or structurally related bitter compounds. In the present study we demonstrate the expression of the hTAS2R14 gene by RT-PCR analyses and in situ hybridisation in human circumvallate papillae. By functional expression in HEK-293T cells we show that hTAS2R14 displays a, so far, unique broad tuning towards a variety of structurally diverse bitter compounds, including the potent neurotoxins, (-)-α-thujone, the pharmacologically active component of absinthe, and picrotoxinin, a poisonous substance of fishberries. The observed activation of heterologously expressed hTAS2R14 by low concentrations of (-)-α-thujone and picrotoxinin suggests that the receptor is sufficiently sensitive to caution us against the ingestion of toxic amounts of these substances.
AB - The recent advances in the functional expression of TAS2Rs in heterologous systems resulted in the identification of bitter tastants that specifically activate receptors of this family. All bitter taste receptors reported to date exhibit a pronounced selectivity for single substances or structurally related bitter compounds. In the present study we demonstrate the expression of the hTAS2R14 gene by RT-PCR analyses and in situ hybridisation in human circumvallate papillae. By functional expression in HEK-293T cells we show that hTAS2R14 displays a, so far, unique broad tuning towards a variety of structurally diverse bitter compounds, including the potent neurotoxins, (-)-α-thujone, the pharmacologically active component of absinthe, and picrotoxinin, a poisonous substance of fishberries. The observed activation of heterologously expressed hTAS2R14 by low concentrations of (-)-α-thujone and picrotoxinin suggests that the receptor is sufficiently sensitive to caution us against the ingestion of toxic amounts of these substances.
KW - (-)-α-Thujone
KW - Bitter taste
KW - Heterologous expression
KW - In situ hybridisation
KW - Picrotoxinin
KW - hTAS2R
UR - https://www.scopus.com/pages/publications/2642511376
U2 - 10.1016/j.bbrc.2004.05.019
DO - 10.1016/j.bbrc.2004.05.019
M3 - Article
C2 - 15178431
AN - SCOPUS:2642511376
SN - 0006-291X
VL - 319
SP - 479
EP - 485
JO - Biochemical and Biophysical Research Communications
JF - Biochemical and Biophysical Research Communications
IS - 2
ER -