The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

Christiane Geithe; Franziska Noe; Johanna Kreißl; Dietmar Krautwurst

doi:10.1093/chemse/bjw117

The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

Christiane Geithe (First Author), Franziska Noe (Co-Author), Johanna Kreißl (Co-Author), Dietmar Krautwurst^* (Last Author)

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

64 Scopus citations

Original language	American English
Pages (from-to)	181-193
Number of pages	13
Journal	Chemical Senses
Volume	2017
Issue number	3
DOIs	https://doi.org/10.1093/chemse/bjw117
State	Published - 2017

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10.1093/chemse/bjw117

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title = "The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods",

author = "Christiane Geithe and Franziska Noe and Johanna Krei{\ss}l and Dietmar Krautwurst",

year = "2017",

doi = "10.1093/chemse/bjw117",

language = "American English",

volume = "2017",

pages = "181--193",

journal = "Chemical Senses",

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number = "3",

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The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods. / Geithe, Christiane (First Author); Noe, Franziska (Co-Author); Kreißl, Johanna (Co-Author) et al.
In: Chemical Senses, Vol. 2017, No. 3, 2017, p. 181-193.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

AU - Geithe, Christiane

AU - Noe, Franziska

AU - Kreißl, Johanna

AU - Krautwurst, Dietmar

PY - 2017

Y1 - 2017

UR - https://www.scopus.com/pages/publications/85021760594

U2 - 10.1093/chemse/bjw117

DO - 10.1093/chemse/bjw117

M3 - Article

SN - 0379-864X

VL - 2017

SP - 181

EP - 193

JO - Chemical Senses

JF - Chemical Senses

IS - 3

ER -

The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

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