Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology

Holger Zorn (First Author), Veronika Somoza (Co-Author), Thomas Hofmann (Co-Author), Corinna Dawid (Last Author)

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology
State	Published - 2024

Name	Journal of Agricultural and Food Chemistry
ISSN (Print)	0021-8561

Cite this

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title = "Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry \& Biology",

author = "Holger Zorn and Veronika Somoza and Thomas Hofmann and Corinna Dawid",

year = "2024",

language = "English",

series = "Journal of Agricultural and Food Chemistry",

booktitle = "Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry \& Biology",

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Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology. / Zorn, Holger (First Author); Somoza, Veronika (Co-Author); Hofmann, Thomas (Co-Author) et al.
Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology. 2024. (Journal of Agricultural and Food Chemistry).

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

TY - CHAP

T1 - Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology

AU - Zorn, Holger

AU - Somoza, Veronika

AU - Hofmann, Thomas

AU - Dawid, Corinna

PY - 2024

Y1 - 2024

M3 - Foreword/postscript

T3 - Journal of Agricultural and Food Chemistry

BT - Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology

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