Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology
State	Published - 2024

Name	Journal of Agricultural and Food Chemistry
ISSN (Print)	0021-8561

Cite this

@inbook{681ac3bcacb3407e87deca029b0d9e72,

title = "Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry \& Biology",

author = "Holger Zorn and Veronika Somoza and Thomas Hofmann and Corinna Dawid",

year = "2024",

language = "English",

series = "Journal of Agricultural and Food Chemistry",

booktitle = "Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry \& Biology",

}

Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology. / Zorn, Holger (First Author); Somoza, Veronika (Co-Author); Hofmann, Thomas (Co-Author) et al.
Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology. 2024. (Journal of Agricultural and Food Chemistry).

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

TY - CHAP

T1 - Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology

AU - Zorn, Holger

AU - Somoza, Veronika

AU - Hofmann, Thomas

AU - Dawid, Corinna

PY - 2024

Y1 - 2024

M3 - Foreword/postscript

T3 - Journal of Agricultural and Food Chemistry

BT - Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology

ER -