Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization

  • Ahmed Raouf Fahmy
  • , Laura Sophie Amann
  • , Andreas Dunkel
  • , Oliver Frank
  • , Corinna Dawid
  • , Thomas Hofmann
  • , Thomas Becker
  • , Mario Jekle*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

64 Scopus citations

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Food Science