Sensomics Analysis of Key Bitter Compounds in the Hard Resin of Hops (Humulus lupulus L.) and Their Contribution to the Bitter Profile of Pilsner-Type Beer

  • Michael Dresel
  • , Andreas Dunkel
  • , Thomas Hofmann*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

81 Scopus citations

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