| Original language | English |
|---|---|
| Title of host publication | Current Topics in Flavor Chemistry & Biology: Proceedings of the 10th Wartburg Symposium |
| Editors | Thomas Hofmann, Dietmar Krautwurst, Peter Schieberle |
| Place of Publication | Freising |
| Publisher | Deutsche Forschungsanstalt für Lebensmittelchemie |
| Pages | 106 – 112 |
| Number of pages | 7 |
| ISBN (Print) | 978-3-938896-79-2 |
| State | Published - 2014 |
Sensomic Approach to Unravel the Secret of Prawn Flavor
- Veronika Mall
- , Stefanie Meyer
- , Thomas Hofmann
- , Peter Schieberle
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review