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Sensomic Approach to Unravel the Secret of Prawn Flavor

    • Chair of Food Chemistry and Molecular Sensory Science

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    Original languageEnglish
    Title of host publicationCurrent Topics in Flavor Chemistry & Biology: Proceedings of the 10th Wartburg Symposium
    EditorsThomas Hofmann, Dietmar Krautwurst, Peter Schieberle
    Place of PublicationFreising
    PublisherDeutsche Forschungsanstalt für Lebensmittelchemie
    Pages106 – 112
    Number of pages7
    ISBN (Print)978-3-938896-79-2
    StatePublished - 2014

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