Salzgeschmack

^*Corresponding author for this work

Research output: Other contribution › peer-review

Original language	German
Media of output	Zeitschrift
Publisher	Journal Culinaire Kultur und Wissenschaft des Essens Edition Wurzer & Vilgis
Number of pages	6
Volume	38
ISBN (Print)	978-3941121-38-6
State	Published - May 2024

Name	Journal Culinaire

Cite this

@misc{b36fc9b7a10c4658ad18f0d36b50f0b2,

title = "Salzgeschmack",

author = "Kristina Lossow and Maik Behrens",

year = "2024",

month = may,

language = "Deutsch",

isbn = "978-3941121-38-6",

volume = "38",

series = "Journal Culinaire",

publisher = "Journal Culinaire Kultur und Wissenschaft des Essens Edition Wurzer \& Vilgis",

type = "Other",

}