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Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity
Theresa Stolle
, Freya Grondinger
, Andreas Dunkel
, Chen Meng
, Guillaume Médard
, Bernhard Kuster
, Thomas Hofmann
*
*
Corresponding author for this work
Technical University of Munich
Research output
:
Contribution to journal
›
Article
›
peer-review
35
Scopus citations
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Biochemistry, Genetics and Molecular Biology
Taste Acuity
100%
Proteome
100%
Epithelial Sodium Channel
100%
Chloride
100%
Endopeptidase
66%
Sodium Transport
66%
Protease Inhibitor
33%
Liquid Chromatography-Mass Spectrometry
33%
Protein Catabolism
33%
Gene Ontology
33%
Cathepsin G
33%
Myeloblastin
33%
Cystatin
33%
Kallikrein
33%
Intravenous Immunoglobulin
33%
Protein Content
33%
Cysteine
33%
Serine
33%
Lipocalin
33%
Gluconic Acid
33%
Protease
33%
Pharmacology, Toxicology and Pharmaceutical Science
Sodium
100%
Gluconate Sodium
33%
Potassium Chloride
33%
Myeloblastin
33%
Cathepsin G
33%
Kallikrein
33%
Ammonium Chloride
33%
Cystatin
33%
Neuroscience
Sodium Chloride
100%
Proteinase
60%
Cathepsin G
20%
Gluconate Sodium
20%
Kallikrein
20%
Myeloblastin
20%
Cystatin
20%
Lipocalin 1
20%
Intravenous Immunoglobulin
20%
Chemistry
Sodium Chloride
100%
Potassium Chloride
20%
Sodium Gluconate
20%
Ammonium Chloride
20%
Peptide Hydrolase Inhibitor
20%
Serine
20%
Table Salt
20%
Immunoglobulin
20%