Research output per year
Research output per year
| Original language | German |
|---|---|
| Journal | Ernährung aktuell : der Lebensmittelbrief |
| Volume | 2024 |
| Issue number | 35 |
| State | Published - 2024 |
Research output
- 1 Article
-
Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin
Bauersachs, E. (First Author), Walser, V. (Co-Author), Reglitz, K. (Co-Author), Dawid, C. (Co-Author) & Steinhaus, M. (Last Author), 15 May 2024, In: Food Chemistry. 440, 138252.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations