Quantitative studies on roast kinetics for bioactives in coffee
- Roman Lang (First Author)
- , Erkan Firat Yagar (Co-Author)
- , Anika Wahl (Co-Author)
- , Anja Beusch (Co-Author)
- , Andreas Dunkel (Co-Author)
- , Natalie Dieminger (Co-Author)
- , Rudolf Eggers (Co-Author)
- , Gerhard Bytof (Co-Author)
- , Herbert Stiebitz (Co-Author)
- , Ingo Lantz (Co-Author)
- , Thomas Hofmann* (Last Author)
*Corresponding author for this work
- Technical University of Munich
- Hamburg University of Technology
- Tchibo GmbH
Research output: Contribution to journal › Article › peer-review
42
Scopus
citations