Skip to main navigation Skip to search Skip to main content

Quantitative analysis of important volatile flavour compounds in fresh and stored lemon oil/citric acid emulsions

  • Peter Schieberle
  • , Werner Grosch*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    34 Scopus citations

    Fingerprint

    Dive into the research topics of 'Quantitative analysis of important volatile flavour compounds in fresh and stored lemon oil/citric acid emulsions'. Together they form a unique fingerprint.
    Sort by

    Agricultural and Biological Sciences

    Food Science