Proteomics in Food Quality

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@inbook{6f3f603d7e3148d1bb62af29dacf4436,

title = "Proteomics in Food Quality",

author = "Sabrina Geisslitz and Scherf, \{Katharina Anne\}",

year = "2020",

month = nov,

day = "12",

doi = "10.1016/B978-0-08-100596-5.22762-5",

language = "English",

isbn = "9780128163962",

pages = "699--717",

booktitle = "Comprehensive Foodomics",

publisher = "Elsevier",

}

TY - CHAP

T1 - Proteomics in Food Quality

AU - Geisslitz, Sabrina

AU - Scherf, Katharina Anne

PY - 2020/11/12

Y1 - 2020/11/12

UR - https://www.scopus.com/pages/publications/85118514296

U2 - 10.1016/B978-0-08-100596-5.22762-5

DO - 10.1016/B978-0-08-100596-5.22762-5

M3 - Chapter

AN - SCOPUS:85118514296

SN - 9780128163962

SP - 699

EP - 717

BT - Comprehensive Foodomics

PB - Elsevier

ER -