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Protein composition in ancient wheats is determined by ploidy level

  • Nora Jahn (First Author)
  • , Ulla Konradl (Co-Author)
  • , Klaus Fleissner (Co-Author)
  • , Sabrina Geisslitz (Co-Author)
  • , Katharina A. Scherf* (Last Author)
    • *Corresponding author for this work
  • Karlsruhe Institute of Technology
  • Bavarian State Research Center for Agriculture
  • Professorship of Food Biopolymer Systems

Research output: Contribution to journal › Article › peer-review

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