Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

T. Hofmann; M. Lindenmeier; V. Somoza

doi:10.1196/annals.1333.101

Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

T. Hofmann^*, M. Lindenmeier, V. Somoza

^*Corresponding author for this work

Metabolic Function & Biosignals

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Original language	English
Pages (from-to)	887
Number of pages	1
Journal	Annals of the New York Academy of Sciences
Volume	1043
Issue number	1
DOIs	https://doi.org/10.1196/annals.1333.101
State	Published - 2005

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title = "Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity",

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AU - Hofmann, T.

AU - Lindenmeier, M.

AU - Somoza, V.

PY - 2005

Y1 - 2005

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Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

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