| Original language | English |
|---|---|
| Pages (from-to) | 887 |
| Number of pages | 1 |
| Journal | Annals of the New York Academy of Sciences |
| Volume | 1043 |
| Issue number | 1 |
| DOIs | |
| State | Published - 2005 |
Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity
- T. Hofmann*
- , M. Lindenmeier
- , V. Somoza
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
6
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citations