Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins

  • Chiara Cordero*
  • , Erica Liberto
  • , Carlo Bicchi
  • , Patrizia Rubiolo
  • , Peter Schieberle
  • , Stephen E. Reichenbach
  • , Qingping Tao
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    100 Scopus citations

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    Agricultural and Biological Sciences

    Food Science