Possible health implications of thermally processed foods - COST Action 927

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	633
Number of pages	1
Journal	Molecular Nutrition and Food Research
Volume	49
Issue number	7
DOIs	https://doi.org/10.1002/mnfr.200590026
State	Published - Jul 2005

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title = "Possible health implications of thermally processed foods - COST Action 927",

author = "Veronika Somoza",

year = "2005",

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doi = "10.1002/mnfr.200590026",

language = "English",

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journal = "Molecular Nutrition and Food Research",

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AU - Somoza, Veronika

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