Physiological effects of thermally treated foods

Research output: Contribution to journal › Editorial

3 Scopus citations

Original language	English
Pages (from-to)	305-306
Number of pages	2
Journal	Molecular Nutrition and Food Research
Volume	52
Issue number	3
DOIs	https://doi.org/10.1002/mnfr.200890010
State	Published - Mar 2008

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title = "Physiological effects of thermally treated foods",

author = "Veronika Somoza",

year = "2008",

month = mar,

doi = "10.1002/mnfr.200890010",

language = "English",

volume = "52",

pages = "305--306",

journal = "Molecular Nutrition and Food Research",

issn = "1613-4125",

number = "3",

}

TY - JOUR

T1 - Physiological effects of thermally treated foods

AU - Somoza, Veronika

PY - 2008/3

Y1 - 2008/3

UR - https://www.scopus.com/pages/publications/41949116268

U2 - 10.1002/mnfr.200890010

DO - 10.1002/mnfr.200890010

M3 - Editorial

C2 - 18320570

AN - SCOPUS:41949116268

SN - 1613-4125

VL - 52

SP - 305

EP - 306

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

IS - 3

ER -