Petrol Note in Riesling - 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Selectively Activates Human Odorant Receptor OR8H1

Franziska Haag (First Author), Tim Frey (First Author), Lena Ball (Co-Author), Sandra Hoffmann (Co-Author), Dietmar Krautwurst* (Last Author)

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Grapevine (Vitis vinifera) is one of the most important perennial fruit plants. The variety Riesling stands out by developing a characteristic petrol-like odor note during aging, elicited by the aroma compound 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN). The UV-dependent TDN contents differ largely among Rieslings grown in the northern versus the southern hemisphere. Highest TDN concentrations were found in Australian Rieslings, where TDN is a scoring ingredient. In contrast, in Rieslings from Europe, for example, TDN may be a tending cause of rejection. A human receptor for TDN has been unknown. Here, we report on the identification of OR8H1 as a TDN-selective odorant receptor, out of a library of 766 odorant receptor variants. OR8H1 is selectively tuned to six carbon ring structures, identified by screening a collection of 180 key food odorants, using a HEK-293 cell-based cAMP luminescence assay equipped with the GloSensor technology.

Original languageEnglish
Pages (from-to)4888-4896
Number of pages9
JournalJournal of Agricultural and Food Chemistry
Volume72
Issue number9
DOIs
StatePublished - 23 Feb 2024

Keywords

  • GPCRs
  • high throughput screening
  • off-flavor
  • wine

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