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Abstract
Grapevine (Vitis vinifera) is one of the most important perennial fruit plants. The variety Riesling stands out by developing a characteristic petrol-like odor note during aging, elicited by the aroma compound 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN). The UV-dependent TDN contents differ largely among Rieslings grown in the northern versus the southern hemisphere. Highest TDN concentrations were found in Australian Rieslings, where TDN is a scoring ingredient. In contrast, in Rieslings from Europe, for example, TDN may be a tending cause of rejection. A human receptor for TDN has been unknown. Here, we report on the identification of OR8H1 as a TDN-selective odorant receptor, out of a library of 766 odorant receptor variants. OR8H1 is selectively tuned to six carbon ring structures, identified by screening a collection of 180 key food odorants, using a HEK-293 cell-based cAMP luminescence assay equipped with the GloSensor technology.
| Original language | English |
|---|---|
| Pages (from-to) | 4888-4896 |
| Number of pages | 9 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 72 |
| Issue number | 9 |
| DOIs | |
| State | Published - 23 Feb 2024 |
Keywords
- GPCRs
- high throughput screening
- off-flavor
- wine
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Dive into the research topics of 'Petrol Note in Riesling - 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Selectively Activates Human Odorant Receptor OR8H1'. Together they form a unique fingerprint.Activities
- 1 Oral presentation
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Off-flavors and their specific odorant receptor activation patterns
Krautwurst, D. (Speaker)
3 Oct 2023 → 6 Oct 2023Activity: Talk or event contribution › Oral presentation