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Nutzung alternativer Proteinquellen zur Optimierung des Mundgefühls: Ackerbohnen-Protein-Nanofibrillen modulieren Zellmembranen für biomolekulare Interaktionen

Translated title of the contribution: Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy

Research output: Contribution to journalArticle

Translated title of the contributionFava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy
Original languageGerman
Pages (from-to)66-72
JournalLebensmittelchemie
Volume79
DOIs
StatePublished - 2025

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