Neue Einsatzmöglichkeiten von Lipasen als clean label Backmittel in feinen Backwaren

Charlotte Dorothea Stemler (First Author)
, Judith Wießler (Co-Author)
, Katharina Scherf^* (Last Author)

^*Corresponding author for this work

Food Biopolymer Chemistry

Department of Bioactive and Functional Food Chemistry
Professorship of Food Biopolymer Systems

Research output: Contribution to journal › Article

Original language	German
Pages (from-to)	12-15
Number of pages	4
Journal	Ernährung aktuell : der Lebensmittelbrief
Volume	März-April
State	Published - 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

6 Article

Effect of seven baking lipases on the lipid class composition of three different cakes
Stemler, C. D. (First Author), Hoefflin, K. L. (Co-Author) & Scherf, K. A. (Last Author), 1 Jan 2025, In: European Food Research and Technology. 251, 1, p. 1-13 13 p., 100442.
Research output: Contribution to journal › Article › peer-review

Open Access
5 Scopus citations
Rhodamine B-based lipase activity assay with natural substrates—development and application
Stemler, C. D. (First Author), Lorenz, K. K. (Co-Author) & Scherf, K. A. (Last Author), Feb 2024, In: International Journal of Food Science and Technology. 59, 2, p. 1063-1070 8 p.
Research output: Contribution to journal › Article › peer-review

Open Access
3 Scopus citations
Lipases as cake batter improvers compared to a traditional emulsifier
Stemler, C. D. (First Author) & Scherf, K. A. (Last Author), 15 Jan 2023, In: LWT. 174, 114464.
Research output: Contribution to journal › Article › peer-review

Open Access
9 Scopus citations

Cite this

@article{2a20338391c94abca580d24c307d4ecc,

title = "Neue Einsatzm{\"o}glichkeiten von Lipasen als clean label Backmittel in feinen Backwaren",

author = "Stemler, \{Charlotte Dorothea\} and Judith Wie{\ss}ler and Katharina Scherf",

year = "2025",

language = "Deutsch",

volume = "M{\"a}rz-April",

pages = "12--15",

journal = "Ern{\"a}hrung aktuell : der Lebensmittelbrief",

issn = "1866-6787",

}