Molecular Background of a Moldy-Musty Off-Flavor in Cocoa

  • Caterina Porcelli (First Author)
  • , Silva D. Neiens (Co-Author)
  • , Martin Steinhaus* (Last Author)
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

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Agricultural and Biological Sciences

Food Science