Maggi + Haferflocken = Walnuss. Einsatz der automatisierten Solvent-Assisted Flavor Evaporation zur molekularsensorischen Aufklärung des Walnussaromas

Translated title of the contribution: Maggi + oat flakes = walnut. Use of automated solvent-assisted flavor evaporation for the molecular-sensory elucidation of walnut aroma

Christine A. Stübner (First Author), Philipp Schlumpberger (Co-Author), Martin Steinhaus (Last Author)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Translated title of the contributionMaggi + oat flakes = walnut. Use of automated solvent-assisted flavor evaporation for the molecular-sensory elucidation of walnut aroma
Original languageGerman
Title of host publicationLebensmittelchemie Volume 78: Abstracts der Vorträge der Regionalverbände und die der Posterflashtalks der AG JLC
PagesS1-085
Volume2024
Edition78
DOIs
StatePublished - Mar 2024

Publication series

NameLebensmittelchemie
PublisherJohn Wiley & Sons, Ltd
ISSN (Print)0937-1478

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