TY - JOUR
T1 - Labeling studies on the formation pathway of Nε- carboxymethyllysine in Maillard-type reactions
AU - Kasper, Martina
AU - Schieberle, Peter
PY - 2005
Y1 - 2005
N2 - Nε-carboxymethyllysine (CML) is among the most often studied advanced glycation end products (AGEs) in foods and medicine, and several pathways have been suggested for its formation. Based on the results of model studies using glucose labeled with carbon-13 in different positions, a new pathway is proposed for CML formation without involving free glyoxal or autoxidation reactions.
AB - Nε-carboxymethyllysine (CML) is among the most often studied advanced glycation end products (AGEs) in foods and medicine, and several pathways have been suggested for its formation. Based on the results of model studies using glucose labeled with carbon-13 in different positions, a new pathway is proposed for CML formation without involving free glyoxal or autoxidation reactions.
KW - Advanced glycation end products (AGEs)
KW - N-carboxymethyllysine (CML)
UR - https://www.scopus.com/pages/publications/23744457477
U2 - 10.1196/annals.1333.007
DO - 10.1196/annals.1333.007
M3 - Article
C2 - 16037222
AN - SCOPUS:23744457477
SN - 0077-8923
VL - 1043
SP - 59
EP - 62
JO - Annals of the New York Academy of Sciences
JF - Annals of the New York Academy of Sciences
ER -