Kinetics of sodium release from wheat bread crumb as affected by sodium distribution

Katharina Konitzer (First Author), Tabea Pflaum (Co-Author), Pedro Oliveira (Co-Author), Elke Arendt (Co-Author), Peter Koehler (Co-Author), Thomas Hofmann* (Last Author)

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    61 Scopus citations

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    Food Science