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Kinetics of sodium release from wheat bread crumb as affected by sodium distribution

  • Katharina Konitzer (First Author)
  • , Tabea Pflaum (Co-Author)
  • , Pedro Oliveira (Co-Author)
  • , Elke Arendt (Co-Author)
  • , Peter Koehler (Co-Author)
  • , Thomas Hofmann* (Last Author)
    • *Corresponding author for this work
    • Technical University of Munich
    • National University of Ireland

    Research output: Contribution to journal › Article › peer-review

    66 Scopus citations

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