Keptinis -The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania

René Rehorska; Kevin Pessl; Simonas Gutautas; Veronika Mall; Klaas Reglitz; Martin Steinhaus; Jennifer Schneiderbanger; Gebhard Sauseng; Gunter Almer; Valentin Kraus; Angela Schöpfer; Marlen Chiara; Monika Mayer; Barbara Grasser; Simon Pöllinger-Zierler; Berner

doi:10.23763/BrSc25-01rehorska

Keptinis -The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania

René Rehorska, Kevin Pessl, Simonas Gutautas, Veronika Mall, Klaas Reglitz, Martin Steinhaus, Jennifer Schneiderbanger, Gebhard Sauseng, Gunter Almer, Valentin Kraus, Angela Schöpfer, Marlen Chiara, Monika Mayer, Barbara Grasser, Simon Pöllinger-Zierler, Berner

Aroma Chemistry

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-11
Number of pages	11
Journal	BrewingScience
Volume	78
Issue number	1-2
DOIs	https://doi.org/10.23763/BrSc25-01rehorska
State	Published - 28 Feb 2025

Keywords

Lithuanian farmhouse ales
baked mash
caramelisation reactions
historical brewing techniques
keptinis
maillard reactions

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10.23763/BrSc25-01rehorska

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Rehorska, R., Pessl, K., Gutautas, S., Mall, V., Reglitz, K., Steinhaus, M., Schneiderbanger, J., Sauseng, G., Almer, G., Kraus, V., Schöpfer, A., Chiara, M., Mayer, M., Grasser, B., Pöllinger-Zierler, S., & Berner (2025). Keptinis -The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania. BrewingScience, 78(1-2), 1-11. https://doi.org/10.23763/BrSc25-01rehorska

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author = "Ren{\'e} Rehorska and Kevin Pessl and Simonas Gutautas and Veronika Mall and Klaas Reglitz and Martin Steinhaus and Jennifer Schneiderbanger and Gebhard Sauseng and Gunter Almer and Valentin Kraus and Angela Sch{\"o}pfer and Marlen Chiara and Monika Mayer and Barbara Grasser and Simon P{\"o}llinger-Zierler and Berner",

year = "2025",

month = feb,

day = "28",

doi = "10.23763/BrSc25-01rehorska",

language = "English",

volume = "78",

pages = "1--11",

journal = "BrewingScience",

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Rehorska, R, Pessl, K, Gutautas, S, Mall, V , Reglitz, K , Steinhaus, M, Schneiderbanger, J, Sauseng, G, Almer, G, Kraus, V, Schöpfer, A, Chiara, M, Mayer, M, Grasser, B, Pöllinger-Zierler, S & Berner 2025, 'Keptinis -The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania', BrewingScience, vol. 78, no. 1-2, pp. 1-11. https://doi.org/10.23763/BrSc25-01rehorska

TY - JOUR

T1 - Keptinis -The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania

AU - Rehorska, René

AU - Pessl, Kevin

AU - Gutautas, Simonas

AU - Mall, Veronika

AU - Reglitz, Klaas

AU - Steinhaus, Martin

AU - Schneiderbanger, Jennifer

AU - Sauseng, Gebhard

AU - Almer, Gunter

AU - Kraus, Valentin

AU - Schöpfer, Angela

AU - Chiara, Marlen

AU - Mayer, Monika

AU - Grasser, Barbara

AU - Pöllinger-Zierler, Simon

AU - Berner, null

PY - 2025/2/28

Y1 - 2025/2/28

KW - Lithuanian farmhouse ales

KW - baked mash

KW - caramelisation reactions

KW - historical brewing techniques

KW - keptinis

KW - maillard reactions

UR - https://www.scopus.com/pages/publications/105000359586

U2 - 10.23763/BrSc25-01rehorska

DO - 10.23763/BrSc25-01rehorska

M3 - Article

SN - 1866-5195

VL - 78

SP - 1

EP - 11

JO - BrewingScience

JF - BrewingScience

IS - 1-2

ER -

Keptinis -The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania

Keywords

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