Is bread bad for health?

Fred Brouns* (First Author), Sabrina Geisslitz (Co-Author), Peter R. Shewry (Last Author)

*Corresponding author for this work

Research output: Contribution to journalReview article / Perspectivespeer-review

4 Scopus citations
Original languageEnglish
Article number103447
JournalJournal of Cereal Science
Volume105
DOIs
StatePublished - May 2022
Externally publishedYes

Keywords

  • Ancient grains
  • Body Weight
  • Bread
  • Celiac Disease
  • Gluten
  • Sensitivity
  • Wheat

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