Skip to main navigation Skip to search Skip to main content

Is bread bad for health?

  • Fred Brouns* (First Author)
  • , Sabrina Geisslitz (Co-Author)
  • , Peter R. Shewry (Last Author)
  • *Corresponding author for this work
  • Maastricht University
  • Karlsruhe Institute of Technology
  • Rothamsted Research

Research output: Contribution to journalReview article / Perspectivespeer-review

4 Scopus citations
Original languageEnglish
Article number103447
JournalJournal of Cereal Science
Volume105
DOIs
StatePublished - May 2022
Externally publishedYes

Keywords

  • Ancient grains
  • Body Weight
  • Bread
  • Celiac Disease
  • Gluten
  • Sensitivity
  • Wheat

Cite this