| Original language | English |
|---|---|
| Article number | 103447 |
| Journal | Journal of Cereal Science |
| Volume | 105 |
| DOIs | |
| State | Published - May 2022 |
| Externally published | Yes |
Keywords
- Ancient grains
- Body Weight
- Bread
- Celiac Disease
- Gluten
- Sensitivity
- Wheat
Fred Brouns* (First Author), Sabrina Geisslitz (Co-Author), Peter R. Shewry (Last Author)
Research output: Contribution to journal › Review article / Perspectives › peer-review
| Original language | English |
|---|---|
| Article number | 103447 |
| Journal | Journal of Cereal Science |
| Volume | 105 |
| DOIs | |
| State | Published - May 2022 |
| Externally published | Yes |