Influence of high hydrostatic pressure on the formation of maillard-derived key odorants and chromophores

T. Hofmann^*, F. Deters, I. Heberle, P. Schieberle

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	English
Pages (from-to)	893
Number of pages	1
Journal	Annals of the New York Academy of Sciences
Volume	1043
Issue number	1
DOIs	https://doi.org/10.1196/annals.1333.107
State	Published - 2005
Externally published	Yes

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title = "Influence of high hydrostatic pressure on the formation of maillard-derived key odorants and chromophores",

author = "T. Hofmann and F. Deters and I. Heberle and P. Schieberle",

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T1 - Influence of high hydrostatic pressure on the formation of maillard-derived key odorants and chromophores

AU - Hofmann, T.

AU - Deters, F.

AU - Heberle, I.

AU - Schieberle, P.

PY - 2005

Y1 - 2005

UR - https://www.scopus.com/pages/publications/33845638948

U2 - 10.1196/annals.1333.107

DO - 10.1196/annals.1333.107

M3 - Article

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SN - 0077-8923

VL - 1043

SP - 893

JO - Annals of the New York Academy of Sciences

JF - Annals of the New York Academy of Sciences

IS - 1

ER -