Influence of high hydrostatic pressure on the formation of maillard-derived key odorants and chromophores

  • T. Hofmann*
  • , F. Deters
  • , I. Heberle
  • , P. Schieberle
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Scopus citations
Original languageEnglish
Pages (from-to)893
Number of pages1
JournalAnnals of the New York Academy of Sciences
Volume1043
Issue number1
DOIs
StatePublished - 2005
Externally publishedYes

Cite this