Influence of baking conditions on the detection and composition of gluten

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@article{0024e56d2f2a47d48ccaed7923f57aee,

title = "Influence of baking conditions on the detection and composition of gluten",

author = "Tanja Schirmer and Katharina Scherf",

year = "2025",

month = jun,

day = "1",

doi = "10.1002/lemi.202552248",

language = "English",

volume = "79",

pages = "S2--109",

journal = "Lebensmittelchemie",

issn = "0937-1478",

publisher = "John Wiley \& Sons, Ltd",

number = "S2",

}