| Original language | English |
|---|---|
| Pages (from-to) | 16-18 |
| Number of pages | 3 |
| Journal | American Laboratory |
| Volume | 49 |
| Issue number | 2 |
| State | Published - Mar 2017 |
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Improved method to quantitate gluten in purified wheat starch
- Katharina Scherf* (First Author)
- , Peter Koehler (Last Author)
*Corresponding author for this work
Research output: Contribution to journal › Article